Have you ever had a Pickleback? Today, it’s a shot of whiskey (commonly Jameson) followed by a pickle brine chaser. The name of the drink is attributed to a Williamsburg, Brooklyn bar circa 2006 where Old Crow bourbon was used, though some credit a Philly iteration as the first documented, while even fewer claim it made its debut in Texas. Truth be told, it isn’t …
Notes: Bar Culture
