by Caroline Kinneberg Beirut is a city defined by its contrasts and constant evolution. One neighborhood where this becomes most apparent is Mar Mikhael. Previously a jumble of car repair shops, the area now overflows with trendy restaurants and bars. In December 2010 local entrepreneur Tony Sfeir opened something different. Plan BEY—referencing the three-letter code for Beirut’s international airport—sells paper goods produced in the store’s …
Plan BEY Kicks Off a Creative Empire in Beirut
