Edible Schoolyard’s 2019 Spring Benefit

Participating will directly benefit the advancement of "edible" curriculums in public schools

School curriculums rarely undergo seismic changes—it’s irregular to see a brand new pillar appear in lesson plans. But Edible Schoolyard NYC—by directly educating students in seven schools and 600 educators in charge of another 400,000 students at other schools—is hoping to expand public school curriculum to include classes about healthy eating, growing produce and cooking. This “edible” curriculum is aimed to foster healthier habits, lower …

Excellent Beers to Sip This Spring

From fruited to straightforward, some of our favorite brews for better weather

Sipping a holiday-spiced stout in July or a light lager in December, at least for our Northern Hemisphere readers, may feel incongruent. Seasonal beer is meant to complement weather and the ensuing sensations. In colder months, a darker, higher ABV option suits best; while in summer, something ultra-light and refreshing quenches thirsts accentuated by heat. But, what falls in-between is left up to the drinker’s …

Bethan Gray’s Design for The Glenlivet Winchester Collection Vintage 1967

Limited to 150 bottles, this collaboration pairs longstanding tradition and exquisite craftsmanship

There is an observable parallel between design craftsmanship and whisky-making. Both require years of dedication to master traditional skills. These, in turn, are put to use transforming humble materials into something of great value. This is encapsulated in Welsh designer Bethan Gray‘s exquisitely crafted bottle and display-case for The Glenlivet’s latest limited release: the 50-year-old Winchester Collection Vintage 1967. The launch of the unique and …