Dining at Guadalajara’s New Restaurant, Xokol

Inspired by the tradition and conservation of Latin corn

“When you arrive at home, if they’re making tortillas it is tradition to offer one to tell you, ‘You’re welcome here.'”

Product of the Pepper: Inside Cholula’s Chapala Factory

The flavors of traditional Mexico translated for an international audience

Set on the northwestern bend of Lake Chapala, in the town the lake is aptly named after, is Cholula Hot Sauce‘s only production facility, SANE—a place they’ve inhabited for more than three generations. Their sauces aren’t the hottest, per the Scoville scale, but they boast the prideful and ritualistic flavors of Mexico‘s matriarchy (in fact, the woman adorning their bottles is an abuelita in the …

Moët & Chandon c/o Virgil Abloh™ Nectar Impérial Rosé Cocktails

Louis Vuitton's Men's Artistic Director hosts a multisensory dinner with delectable drinks

To understand the radical, resplendent mixed drinks that Louis Vuitton Men’s Artistic Director Virgil Abloh served at his multisensory dinner, inside NYC’s New Museum this week, one must first understand his latest collaboration. Abloh has unveiled his debut liquor partnership, and understandably it’s for Vuitton parent company LVMH’s world-renowned Champagne, Moët & Chandon. Through a striking all-white design Abloh reimagined the Nectar Impérial Rosé Champagne bottle in a way …