From The Ground Up Gluten-Free Snacks

Cauliflower-based pretzels and crackers that actually satisfy

At last, pretzels made for gluten-free and vegan snackers. From the Ground Up snacks are made from cauliflower and cassava flour—the product of a dried and ground cassava root (a tropical root vegetable that looks something like the lovechild of a potato and a coconut). The snacks are delicious (with the mildest cauliflower aftertaste), low in calories and carbs, and, most importantly, service a subset …

Cow Tipping Creamery Ice Cream + Monkey Shoulder Scotch Boozy Dessert Drinks

Recipes that partner the family-run soft-serve with the acclaimed blended Speyside whisky

It’s the dead of summer and you still want to sip on a scotch from Speyside, but fear it won’t quench any sun-drenched desire. Austin’s family-run soft serve company Cow Tipping Creamery has developed a celebratory solution in light of International Scotch Whisky Day (today, 27 July). They’ve paired their sweet treats with Monkey Shoulder blended scotch whisky for a series of boozy desserts or …

The Legacy of Dom Pérignon’s Chef de Cave, Richard Geoffroy

From the masterful 2008 vintage to developing a worthy successor, Vincent Chaperon

Celebrating a new vintage of Dom Pérignon is always an event, and doing it at its spiritual home in the fields of the Hautvilliers Abbey in France’s Champagne region, all the more so. But this wasn’t a typical release. The adjectives and superlatives of the industry fly around faster than most can keep up with, but everyone is saying that the 2008 vintage will go …