Le Fizz Cocktails at the Cannes Film Festival

Grey Goose serves up a variation on its bottle and hosts celebratory drinks at a villa in the picturesque hills

Every classic cocktail comes along with stories of its advent and those that have sipped it across the last century—and then some. Le Fizz, and its siblings Le Grand Fizz and Le Grand Fizz Croisette, aren’t historic yet. Combined, they’ve got under a decade of exposure, drawn from the world of cinema where they’re primarily served. And with the Cannes Film Festival underway, the maker …

Behind the Scenes with Slayer Espresso

Inside the innovative coffee machine company's Seattle headquarters

With his father owning a roasting company, founder and CEO of Slayer Espresso Jason Prefontaine grew up quite familiar with the coffee bean. Prefontaine eventually became an espresso machine importer, selling and servicing machines. He then opened a roasting company and learned everything more he could about making coffee. The deeper he got into the world, the more he came to believe that the mechanisms …

NYC’s Pop-Up Museum of Pizza

From the history and cultural development of pizza to experiential pizza adventures including a cheese cave and pizza wave, the Museum of Pizza will pop up in NYC from 13-28 October (though, an extension is possible, if not likely). The museum is the effort of Nameless Network, a Brooklyn-based media company—and it follows a slew of food-related “museums” that rely heavily on social media. A …