You may be one of the rare ones; a person occasionally taking a sip of sherry or using some to cook. Yet despite emphatic attention to detail and quality, sherry has more or less fallen out of favor. Gone are the days of Edgar Allen Poe’s macabre tale “The Cask of Amontillado.” But its influence has not disappeared. Scotch drinkers know this more than many, …
Inside The Macallan’s Sherry-Producing Partners in Jerez, Spain
