Customizable, Human-Grade Dog Food from Ollie

Meet your pup's nutritional needs through a program developed with a specialized veterinarian

The dog food industry—almost all $30 billion of it—has been under the ownership of four conglomerates for years. Within, there have been options and advancements aplenty but that doesn’t necessarily mean quality has been a centerpiece. In fact, it’s not for most brands. With Ollie, human-grade food (from farms in the US and Australia) composes meals in tailored, balanced menus. These meals tackle a dog’s …

September Scotch: The Antique Blend-Inspired Shackleton Whisky

A brand new Highland blended malt Scotch referencing a legendary discovery

In 2007, one of the more significant discoveries was made in the world of whisky. While restoring Sir Ernest Shackleton’s hut in Antarctica (used during his 1907-09 “Nimrod” Expedition, when he went further than anyone had ever before but was 97.5 nautical miles short of the South Pole), workers stumbled upon three cases—holding roughly 11 bottles—of Scotch frozen in permafrost. Specifically, it was labeled “Rare …

Topographic, Architectural Chocolate Tarts

In a tasty example of ephemeral art, artist José Margulis built topographic, perception-changing sheets of 3D plastic. Collaborator and architect-turned-pastry-chef Dinara Kasko used these designs to craft pastry components by way of various “cutting machines and tools to create 3D chocolate layers,” according to PSFK. Kasko finalized the desserts by placing the layers on top of four different flavored tart cakes. The geometry here truly …