With the onset of autumn, a range of flavor profiles and characteristics return to favor. After a recent competition between some of New York City’s most expressive bartenders, the sometimes misunderstood Drambuie—a Scotch whisky liqueur from the Isle of Skye incorporating honey, heather and herbs—should be taken into consideration once again. More than a component in the Rusty Nail classic cocktail, Drambuie’s sweet and lightly …
Four Cocktails Putting Drambuie to Work in Unexpected Ways
