Serene Accommodations and Fresh Produce at Flora Farms, San José del Cabo

Sustainability and tranquility at this charming estate in Mexico

Founded back in 1996, Flora Farms is positively ancient when it comes to the current farm-to-table movement. The working farmlocated in the foothills of the Sierra de la Laguna Mountains in San Jos del Cabo, Mexicowas started in order for Gloria Greene to supply her restaurant (named Flora, which was in Cabo) with high-quality, fresh and seasonal ingredients. Word got out that Gloria and Patrick …

September Scotch: The Balvenie Embraces Peat

Experimental expressions and a dynamic core collection from the acclaimed Speyside whisky

One of the most popular and critically acclaimed single malt scotch brands (together no small feat in such a highly competitive category), The Balvenie entices and appeases lovers of Speyside whisky. The winning recipe here is a portfolio of complex spirits, each enveloped in mellow, sweet and delectable sensory package. The experience is as deep as you want it to be, with the single malts …

The London EDITION Takes Over Guadalajara’s Guilty Bar

Three wild Hendrick's gin cocktails by the award-winning team from their travels in Mexico

On a mission to share ideas with bartenders globally and promote all four of their bars—The Punch Room, Lobby, Basement and Berners Tavern—the masterful food and beverage team at the London EDITION Hotel ventured through a multi-bar partnership tour in Mexico. The goal was to explain how to develop four different, diverse programs under one roof but the end result manifested in uncommon, and delightfully …