Vegetable By-Products Turned Into Waffles and Syrup

Food designer Chloé Rutzerveld’s proposed a new way to confront our global vegetable waste problem (where by-products are tossed rather than used). No, it’s not a soup. Rutzerveld has developed a recipe for sweet waffles derived from carrot, beetroot, or celeriac. She’s also created a syrup from the juices of those vegetables—through a water reduction process. Thus, these are entirely plant-based waffles (vegan and additive …

Oxygenated Water’s Benefits

Natural energy boosts and quicker recovery from OXiGEN bottles and shots

Nobody can deny the value of oxygen, but breathing isn’t the only way to get it into our bodies. Drinking oxygenated water offers an easy-to-use way to get a lot of oxygen into your system quickly—great for endurance and recovery. OXiGEN water offers both a standard water bottle or a salinated shot small enough to carry through security or in your workout shorts. Their methodology …

P-nuff Crunch Puff Snacks

Flavorful all-natural, vegan, gluten-free snacks that are full of protein

Building a brand based on the value of transparency, Dr. Juan Salinas decided to create a snack that was undeniably tasty and healthy. Made from navy beans, rice, peanuts and more, P-nuff Crunch snacks are all-natural, gluten-free and vegan. If you’re looking for even more healthy reasons to try them they don’t contain any corn, soy or preservatives, flavors or colors. Considering everything that isn’t …