Introducing Volcan De Mi Tierra Tequila

A new super-premium spirit invoking the volcanic soil its agave grows in

For two and a half years Moët Hennessy has been secretly developing their first-ever tequila. An organization that counts some of the world’s most prestigious alcohol brands in its roster—Ruinart, Glenmorangie, Belvedere and more—could have easily purchased an existing brand that sprung up in the last decade’s infatuation with the agave spirit. Rather than acquire, however, they partnered with Mexico’s Gallardo family and began developing …

Salad for President: A Cookbook Inspired by Artists

Author Julia Sherman's collection of more than 75 recipes drawn from the creative world

After years developing and sharing a sensory collaboration unlike any other, author and artist Julia Sherman has reshaped her famed Salad for President blog into book form. “Salad for President: A Cookbook Inspired by Artists” incorporates a little bit of everything that one fell in love with on Sherman’s site. There’s visually stunning food photography, thoughtful interviews with artists and those living artistic lifestyles, and …

Museum of Ice Cream, LA

Downtown's Arts District serves as a temporary home for the photogenic monument to dessert

by Kyle Raymond Fitzpatrick From 22 April through 29 May, a warehouse space in Downtown LA‘s Arts District will stand as a monument to dessert: it is the temporary home of the Museum of Ice Cream. The Museum lies at the sensory intersection of sweet tooth and Instagram and is the highly anticipated West coast sequel to last summer’s New York showing. A few crowd-pleasers …