As breweries have grown more exploratory, many curious products have hit the shelves in recent years—some poor, some excellent and the bulk somewhere in-between. With the announcement of Fernetic, however, one can’t help but be excited. Here, Chicago’s first-ever botanic brewery and restaurant, Forbidden Root, partnered with the classic Italian digestif brand Fernet-Branca. Forbidden Root deconstructed the historic amaro recipe—digging into its 27 botanicals—and created …
Fernet-Branca + Forbidden Root’s “Fernetic” Beer
