Fernet-Branca + Forbidden Root’s “Fernetic” Beer

A limited-edition release deconstructing the herbs from the Italian digestif's family recipe

As breweries have grown more exploratory, many curious products have hit the shelves in recent years—some poor, some excellent and the bulk somewhere in-between. With the announcement of Fernetic, however, one can’t help but be excited. Here, Chicago’s first-ever botanic brewery and restaurant, Forbidden Root, partnered with the classic Italian digestif brand Fernet-Branca. Forbidden Root deconstructed the historic amaro recipe—digging into its 27 botanicals—and created …

Dry January Drinking Options

One of the most daunting elements of a dry January happens to be finding options beyond non-alcoholic beer or tonic and bitters when one chooses to go and about with others who are not participating. While not a new article, Buzzfeed provided a substantial list of creative alternatives last year. It touches upon flavors for every palate and it’s sure to come in handy. Most …

NYC’s New Subterranean Bar, The Lø

Creative Director Grace Lee's cocktail haven beneath a familiar address

Chances are most food- and drink-oriented New Yorkers will recognize the address 19 Kenmare. Until recently it held Ken & Cook on its top floor and, for a while, nightlife destination Lil’ Charlie’s existed below. Prior to that, Travertine occupied the space. Both restaurants were alluring upon open and maintained generally favorable reputations and quality food offerings throughout their runs. As is prone to happen …