Introducing Ancho Reyes Verde

Five recipes featuring the new green chile liqueur

A few years ago Ancho Reyes hit the market and became an instant cult classic—a game-changing spicy liqueur that drinks beautifully on its own, and goes along swimmingly with other spirits including its cousins, tequila and mezcal. With much anticipation, Ancho Reyes has released a limited edition second product, Ancho Reyes Verde, a green chili liqueur that is sure to become another favorite, especially for …

Fat Brad: a Cookbook Inspired by On-Screen Eating

Described as “an edible ode to the movie star who eats like no other, Brad Pitt,” a new cookbook called “Fat Brad” has been inspired by the actor’s on-screen diet. From Rusty’s carpark burger in “Ocean’s 11” to chicken and potatoes inspired by “Snatch,” the dishes have been photographed beautifully—with plenty of thematic touches. Part cookbook and part film studies, this book is apparently the …

Magic Powder Blocks Bitterness in Your Food

The human tongue has 25 different kinds of bitter receptors—so if you’re not a fan of dark chocolate, Campari or black coffee, you can blame your body’s make-up. Those receptors, however, also live in “your gut, your lungs and your brain” so it seems there’s no escape. But a new bitter-blocker called ClearTaste will apparently remove the bitterness from all foods, thanks to its magical …