Rootstock Spirits’ New York State Apple Jacks + Apple Brandies

Head distiller Collin McConville explains the old-world techniques behind their delicious spirits

Apple Jack, a high-proof liquor distilled from apples and aged in American oak—predominantly former whiskey barrels—is one of a handful of spirits that can carry its name only if it has been produced in the US (like bourbon). Apple brandy, the broader category Apple Jack falls within, can be made the world over (with the most famous being Calvados from Normandy), but only Apple Jack …

Designer Dram Allows Drinkers to Develop Their Own Whiskey

A barrel-to-bottle experience results in an affordable bespoke tipple

Private blending sessions wherein one leaves with their own bottled whiskey are rare and costly (sometimes $5,000 and up), but Designer Dram offers drinkers the opportunity to develop their own unique whiskey from barrel to bottle entirely online for $139. The process begins with the company’s Whiskey Builder, an online portal intended to collect information about your preferred tipple. Consumers then concoct their own blend …

Spanish Chef Ángel León Wants Us To View The Sea as a Garden

Known in Spain as “el chef del mar” or “the chef of the sea,” Ángel León had encountered the seagrass known as Zostera marina countless times during his life, but in 2017 (the same year he won his third Michelin star at his restaurant, Aponiente), he decided to look at how it could be used in the culinary world. Perhaps unsurprisingly, he found that an …