Category: Food + Drink

Interview: Michelin-Starred Korean Steakhouse Cote’s Restaurateur Simon Kim

As the lauded NYC destination welcomes guests again, its Miami sibling opens for the first time

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In NYC‘s Flatiron District, restaurateur Simon Kim’s acclaimed Korean steakhouse concept, COTE, suffuses a convivial atmosphere with fine dining standards. COTE celebrates ingredients of the utmost quality and embraces the joy of sharing a table with loved ones. Through a show-stopping signature meat selection, along with a 1,200+ label wine list and seasonal cocktails from beverage director Victoria James, Kim’s program with executive chef David Shim …

Anchor Brewing’s Comprehensive But Uncomplicated Rebrand

The San Francisco staple celebrates its 125th anniversary with a refresh from R/GA

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Anchor Brewing‘s rebranding, helmed by R/GA, began as an act of preservation. With their 125th anniversary approaching (they’ll celebrate that milestone this year), the brand collaborated on a new look for the institution. The final product would be responsible for retaining the brewery’s history, which stretches back to 1849, and repositioning the producer in the fast-paced, ever-changing market—one now driven by drinkability, name-recognition and customer …

Interview: Volley Ready-to-Drink Cocktail Founders Christopher Wirth + Camila Soriano

Details behind the all-natural, 100% blue agave tequila-based seltzer line

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Volley occupies a unique position in the canned alcoholic beverages boom. Built upon three ingredients—organic juice, sparkling water and 100% blue Weber agave tequila from the highlands of Jalisco—it can be considered both a spiked seltzer and a ready-to-drink (RTD) cocktail. This distinction is quite important and the brand’s founders, husband-and-wife team Christopher Wirth and Camila Soriano, are aware. Volley’s four iterations, all made with …