Midunu Chocolates’ Bold Truffles Empower Ghanaian Traditions

Crafted by small team of women chocolatiers in Ghana, these daring chocolates are infused with the terroir of Africa

There is nothing timid about Midunu Chocolates. From their array of bold flavor profiles to their mission to empower African economies, this 100% Ghanaian chocolate company is a dynamic force with detailed execution. Each truffle—handcrafted by a small team of women in Ghana—infuses local herbs, teas and spices from the continent. Some of these infusions are expected, like floral South African rooibos tea or Kenyan …

Brooklyn’s BKE Kombucha Blends Healthcare, Heritage + Honesty

These delicate brews reflect the story of two frontline workers with a passion for fermentation

Biting into a sweet, juicy mango on a hot day in India—that’s the feeling that drinking BKE Kombucha’s mango version evokes, even for those who didn’t grow up spending their summers in Asia. But for Dr Saleena Subaiya, co-founder of BKE, nostalgic memories like these helped craft the flavor profiles of her and Dr Lawrence Purpura’s delicate brew. Together, the business (and life) partners bottle …

Introducing Souleil Vin De Bonté’s Trio of Organic French Wines

Realizing a longtime dream, two friends blend their own approachable red, white and rosé

With the abundance of bottles along shelves in liquor stores and filtering into categories on digital ordering services, it’s a wonder how anyone settles upon a wine to bring home. Perhaps consumers returns to a beloved varietal or trusted region, maybe it’s the art on a label or a last-second whim that seals the deal. With Souleil Vin De Bonté, the allure is a blend …