Dom Pérignon + Morgenstern’s Ice Cream Experiential Tasting Menu

Architect Stephanie Goto's limited-run, seven-course pairing opens to the public

Only a multidisciplinary designer and architect could conjure the exquisite, unexpected confluence of form and flavor found within Morgenstern’s Finest Ice Cream‘s new seven-course Dom Pérignon pairing menu—a poetic dining experience that’s far more than ice cream and champagne. Timed according to the release of, and designed (in part) to pair with, Dom Pérignon’s Vintage 2003 Plénitude 2, architect Stephanie Goto‘s ice cream-infused omakase menu—devised …

Noma Launches an Ancient Condiments Line

Copenhagen culinary beacon Noma will release their first line of products, aptly named Noma Projects, later this year. Imagined by iconoclastic chef René Redzepi, this collection of garum condiments—which are, perhaps unsurprisingly from this institution, ancient fermented sauces with roots in the Roman Empire—will be vegan and vegetarian. They were selected from hundreds of variations of misos, vinegars and more, all under development at the …

NYC’s Happy Be Rooftop Bar

Perched above Tribeca, this new venue serves signature cocktails set to staggering skyline views

As the Frieze Art Fair swept into NYC last month, it brought with it a swell of activity the likes of which the city hadn’t seen in a long time—group dinners, gatherings at galleries, and the opening of a new rooftop bar, Happy Be. Situated atop the Walker Hotel Tribeca (though accessed through a dedicated, nondescript Cortland Alley entryway and elevator), the verdant watering hole offers …