For the curious wine drinker—those of us who ask for a different bottle every time an order is placed—the unending list of regions, releases, vintages, distributors and prices can blanket the brain and inhibit decision-making. That’s part of wine’s allure, though: the magnitude of knowledge surrounding each varietal and how it corresponds to flavors. We’ve fallen for so many delectable wines recently—including all of those …
Though most town’s have ice cream options aplenty, there are always countless more out there to try. Whether experimenting with unique ingredients or aiming to perfect a vegan base, ice cream brands are ever-upping their game to appease the curious palates of consumers. And though rich, velvety classics haven’t fallen out of favor, there are new iterations that explore interesting flavors, healthier formulas and more. …
Traditionally an in-person tasting that event that doubles as a final exam, the Junior Spring Showcase at NYC’s Food and Finance High School transitioned this year into a magazine honoring chefs of color—and a homage to the heroes of the class. Known as Pass the Spatula, the impeccably crafted student publication—online now and in print at the end of July—features interviews, recipes and more. With …
