Cooking can be time consuming and exhausting—especially if whatever it is you’re preparing demands complete sensory attention. Some of the best chefs jokingly say you cook with your ears and nose, but there’s truth to the statement. As meats or vegetables sear, their tone changes. Sometimes recipes accommodate error; oftentimes they do not and every second counts. The Brava oven—which uses infrared and non-visible light …
Traveling around some of the best restaurants and bars in Mexico City, from Cuauhtémoc’s Contramar to Ciudad de México’s Rosa Negra and Meroma to Polanco’s Quintonil and finally downtown’s Azul Historico, one thing is abundantly clear: if you’re drinking tequila, you’re drinking Maestro Dobel. Be that in margaritas, of course, or palomas, sangritas, Bloody Maria’s and more, Dobel plays its part. This brand is as …
Few American spirits have as much clout as Jack Daniel’s. Since 1866, the Tennessee whiskey has been produced in its hometown of Lynchburg, a hamlet located within a dry county 70 miles southeast of Nashville. Despite the prohibition of alcohol sales in Moore County, the Jack Daniel’s Distillery offers year-round tours that include tastings of the caramel elixir and access to the official bottle shop—not …
