197 Adelphi Street (in Brooklyn’s Fort Greene neighborhood) is no stranger to sustainable businesses. Originally housing the carbon-neutral Oberon Group restaurant Mettā until July 2019, the address has a new tenant: Rhodora, a waste-free wine bar under the same ownership. But if you ask Henry Rich (owner) and Halley Chambers (deputy director), this reopening represents far more than the reuse of once-defunct space. “This is …
Hilton certainly doesn’t classify as an independent hotel brand with the ability to experiment endlessly or simply follow the lead of a few ambitious food and beverage minds. They draw wide swathes of travelers across budgets, tastes and intentions for a number of reasons—though drinking and dining aren’t often their biggest priority. But for Canopy by Hilton, improving the quality of the offerings on property …
Knockdhu Distillery rose up opposite Black Hill in Banffshire exactly 125 years ago. While it did not operate continually (producing straight from 1894 to 1931 and then lengthy stints on and off again until full-time whisky-making resumed in 1989) its authentic heritage is undeniable. Today, the distillery produces an award-winning single malt Scotch whisky range under the name anCnoc (pronounced “a-nock”), Gaelic for “the hill.” …
