Interview: Michelin-Starred Korean Steakhouse Cote’s Restaurateur Simon Kim

As the lauded NYC destination welcomes guests again, its Miami sibling opens for the first time

In NYC‘s Flatiron District, restaurateur Simon Kim’s acclaimed Korean steakhouse concept, COTE, suffuses a convivial atmosphere with fine dining standards. COTE celebrates ingredients of the utmost quality and embraces the joy of sharing a table with loved ones. Through a show-stopping signature meat selection, along with a 1,200+ label wine list and seasonal cocktails from beverage director Victoria James, Kim’s program with executive chef David Shim …

Anchor Brewing’s Comprehensive But Uncomplicated Rebrand

The San Francisco staple celebrates its 125th anniversary with a refresh from R/GA

Anchor Brewing‘s rebranding, helmed by R/GA, began as an act of preservation. With their 125th anniversary approaching (they’ll celebrate that milestone this year), the brand collaborated on a new look for the institution. The final product would be responsible for retaining the brewery’s history, which stretches back to 1849, and repositioning the producer in the fast-paced, ever-changing market—one now driven by drinkability, name-recognition and customer …

Interview: Volley Ready-to-Drink Cocktail Founders Christopher Wirth + Camila Soriano

Details behind the all-natural, 100% blue agave tequila-based seltzer line

Volley occupies a unique position in the canned alcoholic beverages boom. Built upon three ingredients—organic juice, sparkling water and 100% blue Weber agave tequila from the highlands of Jalisco—it can be considered both a spiked seltzer and a ready-to-drink (RTD) cocktail. This distinction is quite important and the brand’s founders, husband-and-wife team Christopher Wirth and Camila Soriano, are aware. Volley’s four iterations, all made with …