Dining with Chef Palisa Anderson + Lexus in Margaret River

Celebrating food and wine with one of our favorite Australian chefs and farmers

In the world’s southernmost wine region, chef Palisa Anderson welcomed us to a pairing dinner inside Larry Cherubino Wine‘s private barrel room. Not only a highlight of our larger visit to Margaret River, the dinner was also one of a series of evenings—Anderson’s at Cherubino, chef Nelly Robinson‘s at Fraser Gallop Estate, and chef Brendan Pratt‘s at Vasse Felix—presented by Lexus for VIP customers and …

NYC’s Best End of the Year Cocktails Illustrated

Artist Paul Tuller illustrates some of the best seasonal and signature cocktails

We sip in an age when cocktails are approached with as much artistry as stretches of canvas, forcing bartenders to seek out curious components from around the world. The quality of ingredients—from spirits to spices—is at an all-time high. Practices, like those employed for Santina‘s wintry, clarified piña colada, tease multiple senses. And so, with artist and editorial illustrator Paul Tuller, we made our way …

Sipping Don Papa Rum at its Home in the Philippines

From inspiration in the fields of the island of Negros Occidental to bottling in the capital, Manila

In the Philippines, Don Papa premium rum is made from one of the oldest strains of sugarcane grown in some of the richest volcanic soils on the planet. The liquid is crafted in the foothills of active volcano Mt Kanlaon, on the island of Negros Occidental in the country’s Western Visayas region. Launched in 2012, the brand began when owner Stephen Carroll visited Hacienda Rosalia—one …