Copenhagen Street Dog

Two sausage-obsessed Danes bring the much-loved juicy, smoked pølse to Brooklyn

Let’s be real: for most, the blissfully ignorant days of loving the classic American hot dog are over. Because, well, we just don’t know what’s in those things. But rather than picking up an impostor in the health food aisle, why not turn to Denmark: a country equally enamored with traditional casual sausages. The difference between the two? The Danish pølse, as it’s called, is …

Setting Copper & Kings American Brandy Cocktails to Music

The brand makes its NYC product debut with a soundtrack at Pouring Ribbons

While on a car ride through New Orleans during the US’ largest spirits trade show, Tales of the Cocktail last July, our driver informed us that while we were in town there was one product worth trying. It was Copper & Kings‘s American Brandy, and she had tried it at a tasting on her day off less than 24 hours prior. Because of her fervent …

Bitten: A Food Conversation

Over 20 expert panelists converge for a one-day event on the developments and artistry within food culture

Well before everyone’s favorite fast burrito spot hit crisis mode, the changing landscape of food culture snagged headlines on a weekly basis. It has for decades and will continue to do so. Food consumption is a human need and yet, today, through thousands of different lenses (pop culture, health, sustainability, artistry and beyond) there is more on a lot of people’s radars than just getting …