Tales of the Cocktail 2015

Our favorite drinks from this year's New Orleans extravaganza, from peppercorn-infused vodka to champagne and gin punch

As far as trade shows go, there’s really nothing quite like Tales of the Cocktail—a week long meetup of almost every major spirits brand internationally. The annual affair takes place in the sweltering summer sun of New Orleans and hydration is the key to survival. But there, one will find the world’s best bartenders concocting truly one-of-a-kind mixed drinks. The following selections, all but one …

Animated Recipe: How To Dice an Onion

Our GIF guide to perfecting your chopping skills

If you don’t know your slicing from dicing and get a little nervous in the kitchen, don’t worry. Here is a step-by-step guide to dicing an onion—resulting in even pieces every time, though we can’t guarantee this will be a tear-free experience. This technique also works well for garlic and tomatoes. Here are the most common dices, along with the size you should aim for: …

Kimchi Kooks

Small-batch, fermented delights made in NYC by a mother-and-son artist duo

Kimchi has always been a source of Korean pride—yet the obligatory side dish (and cultural symbol) has made headlines in the past few years as cheaper Chinese imports have taken over restaurants and supermarkets. New Yorkers now can get a taste of kimchi that’s made authentically, with a lot of love, fresh ingredients and a pinch of creativity, thanks to Kimchi Kooks. The young Brooklyn-based …