As temperatures rise and summertime vibes begin to peak, fruit-infused beers become increasingly more appealing for their crisp and refreshing nature. Finding a well-balanced summer brew can be problematic, though, as the sweetness oftentimes overpowers the herbal, hoppy bite that beer-lovers crave. To avoid entering cider territory, San Diego-based brewery Ballast Point decided to skip the typical sugary citrus tones and opted for the more …
Ballast Point Grapefruit Sculpin IPA
