WhistlePig’s Old World Rye

Unprecedented quality, from Vermont farm origins to finishing in three types of European wine barrels

Only a handful of new whiskey expressions each year warrant consideration for a full-time position in a brand portfolio—and on the bar shelves of consumers. WhistlePig, a Vermont-based whiskey company, has achieved this feat with their latest offering, the 12 Year Old World Rye, which hit shelves in select markets this June. This Old World is more than a rye; its liquid, in individual parts, …

Animated Recipe: Spaghetti Squash

Try this super-healthy and low carb alternative to pasta

This very low carb, naturally gluten-free pasta alternative contains less than a quarter the amount of carbohydrates as regular pasta, and it’s super-easy to prepare. Spaghetti squash takes on the texture of pasta when cooked, making it the perfect substitute. (Plus, it’s higher in fiber and lower in calories than its counterpart.) The squash is perfect when tossed in your favorite tomato sauce, pesto or …

Four Great Euro Chocolates

Exotic bars featuring everything from hints of paprika to dashes of tahini

While there’s nothing wrong with defaulting to your favorite chocolates, a world of innovation and exemplary ingredients exists if you’re willing to explore. On a recent trip to Manhattan’s The Meadow—where they stock 500 types of chocolate—we found two bars that really piqued our fancy, and two elsewhere to match. All of them, crafted in Europe from ingredients drawn across the world, utilize something a …