Eco-Friendly Cows

Scientists in Britain are working to develop the country’s first eco-friendly cows in order to reduce the amount of greenhouse gases created from cattle farming. Due to their unique way of digesting food—and the subsequent flatulence they produce—cows leave behind a massive carbon footprint each year. By experimenting with both sugar-heavy and protein-packed grass diets, scientists at Rothamsted Research aim to curb the production of …

Nine New Summer Grilling Essentials

From utensils to a chocolate BBQ sauce recipe, all your outdoor cooking needs are covered

Small spaces are no excuse to forego the celebrated summertime activity of barbecuing, whether you’re grilling with friends or just for yourself. If there’s a balcony or terrace at your disposal, or a corner of shared rooftop, these eight items will make sure you’re saving space, while maximizing utility. We also included a super-quick chocolate BBQ sauce recipe, just for good measure. Weber Spirit E-210 …

Six Variations on a Negroni

Subtle tweaks and drastic alterations to the classic cocktail

Perhaps not since its 1919 debut in Florence, Italy (though a few hotels in Lake Como also stake claim to its origin) has the Negroni been so popular. It’s progressed beyond classic cocktail bars and is now on menus around the world. There’s nothing wrong with a traditional Negroni, composed of one part gin, one part vermouth and one part Campari; however, based on gin …