Eight Superb Rosé Wines for Spring

Both sparkling and still options, across all price points

With the announcement of Quin Candy’s Rosé Gumdrops it dawned on us that we are once again returning to the season of celebratory pink wines. While the reputation of rosé was all but destroyed during the White Zinfandel heyday, it’s been on the rise for many, many years now—and there are plenty of superb options at an array of price points. The following selections reflect …

Animated Recipe: Ruby Sauerkraut

Make your own sauerkraut (which is great for digestion) with this foolproof GIF guide

Sauerkraut is not only tasty, it’s extremely good for your digestive system, as are all fermented foods. Packed with dietary fiber, it’s good for your heart too. It’s also full of vitamins A, C, K, E and is an excellent source of iron, manganese, copper, sodium, magnesium and calcium. Ingredients: 1 purple cabbage 1½ tablespoons sea salt (=1 tablespoon + 1½ teaspoons) 2-quart jar Pull …

Six Hard Ciders for Spring Sipping

Delight in a glass from seasonal editions to specific varietals from single-origin farms

Over a year ago, the small-batch magnificence of upstate New York’s Aaron Burr Cider appeased our palate in a very unique way—and made us delve deeper into one of the fastest growing markets in the drinks world. Cider is a lighthearted beverage, but when made with care it truly shines. Regardless of sparkling or still variations, and whether or not the attributes and experience of …