A Chronicle of Molten Chocolate Cake

A staple of dessert menus across America, the molten chocolate cake—a warm confection served with an oozing fudge center—has a deep and rich history within the culinary world. Depending on when you were born, though, the decadent dessert may evoke a different set of sentiments. Lucky Peach Magazine chronicles the cake’s journey from its birth at a Texan bake-off in the ‘60s to fine dining …

Personalized Treats by Timmy’s Pies, London

Tasty baked goods complete with individual messages, delivered to your workplace, party or picnic

When you think of Valentine’s Day or birthday presents, savory pies might not be the first thing that springs to mind, but that could soon change. The people behind British pie-maker Timmy’s Pies are stepping up their game with a selection of pies that can be personalized, ordered online and delivered to a workplace, birthday party or picnic. What started as a hobby for founder …

Wyoming Whiskey

Small-batch bourbon whiskey, with all ingredients sourced within 100 miles of the distillery

Far from what’s considered the land of bourbon in the American south, just east of Yellowstone National Park in the expansive state of Wyoming, a new tradition in distilling is underway. Based in the Bighorn Basin, Wyoming Whiskey counts the 100-mile wide plateau as a key collaborator in their small-batch bourbon—partially because all of the ingredients in their lightly caramel and vanilla spirit come from …