Martinis With A Religious Twist

It’s not often that you come across a man who’s known as much for his work as a priest and lawyer as he is for his knowledge behind the bar. So when Munchies stumbled upon Father William Dailey—who was recently featured in a Death & Co. book and at Tales of the Cocktail—they sat down with him to discuss his favorite cocktails, drinking while in …

New York Craft Act

With the recently signed Craft New York Act finally going into effect, small-batch distilleries are now able to serve full-fledged cocktails instead of the shot-like samplers they were once limited to. The new ease of liquor regulations aims to make these boutique distilleries more attractive to tourists and locals in New York, and hopefully elsewhere soon enough. Craft distilleries are already making plans to open …

Urban Foraging

Having not been grazed over by deer and other animals, city parks can actually offer a greater variety of edible plants than many parts of the wild. With the rising price of organic food, foraging in these urban environments has become attractive to those looking for something “more real” than the prepped and packaged produce found at supermarkets, and a plethora of educational resources and …