Celebrating Cocktail Culture Through the Ages at Bibo Ergo Sum

A new three-part menu divides drinks into eras at this LA bar

While seated with Bibo Ergo Sum owner Tait Forman and general manager Daniel Zacharczuk, at a table of glistening drinks, we looked around the glamorous, comfortable room with new eyes. Bibo (as it’s referred to) evokes the cinematic style of a classic art deco bar in Paris or Hollywood, but the goal of the symmetrical interior design by Home Studios was to feel both timeless …

Niche Niche, NYC’s New Dinner Party Restaurant

Each nightly event at this 25-seat SoHo venue will be hosted by a different wine professional

SoHo’s 25-seat restaurant Niche Niche is an undeniably charming concept. Designed to host evenings reminiscent of a dinner party at a friend’s house, the venue officially opens tonight—and every day onward will be unique, with a different wine industry professional hosting each night. Owned by Ariel Arce and her father Billy (also behind Air’s Champagne Parlor and Tokyo Record Bar), Niche Niche was born from …

The Dalmore + Chef Massimo Bottura’s 49-Year-Old Single Malt Whisky

Sotheby's will auction the rare "L'Anima" scotch to raise funds for the Food for Soul charity

Anyone who’s poured a dram of scotch during a good conversation can understand the origins of L’Anima, a one-off 49-year-old single malt from The Dalmore. The magnificent liquid is the result of a conversation between the whisky brand’s charismatic master distiller Richard Paterson and chef Massimo Bottura—one of the most acclaimed artists in the world of food. Bottura’s the brains behind Modena, Italy’s three Michelin starred …