Juice: Recipes for Juicing, Cleansing and Living Well

The trio behind the cult LA-based Pressed Juicery institution offers a sneak peek at their book

Hayden Slater, Carly de Castro and Hedi Gores are the founders of Pressed Juicery, an idea they had in 2010 that was grounded in a simple belief: in order to live well and feel healthy, people need to be armed with a set of tools that are simple, convenient and adaptable to the modern lifestyle. In their case, this set of tools came in the …

Gourmet Good To-Go Meals

An accomplished chef and backpacker creates truly tasy gourmet dehydrated food for the trail

Jennifer Scism and her husband, David Koorits, were planning a seven-day backpacking trip in the Adirondacks when she realized that most of the lightweight, pre-packaged dehydrated meals available left something to be desired in the taste department. However, unlike many backpackers who simply endure gritty macaroni and cheese and over-salted, rubbery beef stew, Scism was in a position to do something about it. Scism is …

Becca Punch of The Musket Room, NYC

The young pastry chef walks us through a few of her favorite desserts

Just a few blocks from the perpetually busy corner of Houston and Lafayette in NYC’s SoHo neighborhood lies a tranquil outpost for New Zealand cuisine that channels the calm reserve of the island nation. Just four months after opening in October, 2013 The Musket Room was awarded a Michelin star. Since then, the awards have continued come in and the restaurant—with native Kiwi Matt Lambert …