Forager: A Subjective Guide to Miami’s Edible Plants

Artfully presented insights on sustenance you'll find in and around south Florida

You don’t have to be lost in the Everglades of South Florida to find value within “Forager: A Subjective Guide to Miami’s Edible Plants.” A well-researched, beautifully presented documentation of 39 delectable plants found within the area and beyond, the book is far more than a field guide. While it might be useful when foraging for food around Miami, the small tome also serves as …

Dom Pérignon’s 1998 Second Plénitude

Sixteen years in the making, the iconic maison releases their latest vintage at the foot of an Icelandic volcano

At the foot of a remote ice-capped volcano in Southern Iceland—accessible only by a specially equipped SUV or helicopter—around an arrangement of seats made entirely of mirrors, stands Dom Pérignon‘s head winemaker and Chef de Cave Richard Geoffroy. An Icelandic volcano might not seem like the most obvious venue for the launch of a new champagne, but this isn’t just any champagne and or just …

Mouth’s Independent Spirits and Wine Shop

Hard-to-find libations from the best makers in the US, available in-store and online

Independent food continues to be on the rise. Small-batch producers of everything from pickles to popcorn are are finding a wide audience across the world; and in doing so, turning the corporate food industrial complex on its head. At the forefront of this movement is friend of CH, Craig Kanarick, CEO of Mouth—the online shopping experience for carefully culled indie foods. Today marks the opening …