When architect Natasha Case and real estate developer Freya Estreller repurposed a mail truck to fill with highly imaginative all-natural cookie and ice cream creations, no one predicted such an immediate, overwhelming success. Food trucks come and go (quite literally) but the duo’s brand Coolhaus would spawn installments in other cities, storefronts and an entry into supermarkets nationwide. And, with the Coolhaus Ice Cream Book, …
Coolhaus Ice Cream Recipe Book
