Fichimori Chilled Red Wine

A lively Italian red for summertime sipping

We’re now a few years deep into rosé resurgence, and though some may think it’s the perfect fit for every sunny afternoon and moonlight dinner, there are other options in the chilled wine market—including reds. When we recently tried Fichimori Salento, now making its way across the US, we were delighted. This chilled red wine, from Puglian producer Tormaresca, is fresh and vibrant, not too …

Omnom Chocolate

Carefully selected ingredients and intelligent design from Iceland's very own bean-to-bar operation

Many dream of opening a restaurant, or starting their own culinary-centric company, but few have the experience or knowledge to do so. This was not the case for Kjartan Gíslason, a chef-turned-chocolatier and co-owner of Omnom Chocolate; Iceland’s newest bean-to-bar operation. Since September 2013, Gíslason and his three close friends (Óskar Þórðarson, Karl Viggó Vigfússon, André Úlfur Visage) have been running their startup out of …

1800 Milenio

The limited edition Cognac-finished tequila

First produced in limited quantities back in 2000, 1800 Tequila‘s Milenio is now returning to shelves in a second edition of their wildly successful super-premium tequila. Fine Blue Weber Agave undergoes an extensive extra-aging process before further maturation in French oak cognac barrels to make this high-end tipple. This translates to a robust nose of Cognac before a refined, exquisite sip of a very unique …