Mead of Poetry Cocktail

Reyka Vodka meets mead and spice in this rich, textured cocktail

While indulging in the taste of Iceland, as part of Scandinavian pop-up restaurant Aska‘s last serving at Brooklyn’s Kinfolk Studios, we were fortunate to try the Mead of Poetry cocktail—a multilayered, rich and flavorful marriage of vodka and mead. Designed by the team at a CH favorite, Reyka Vodka (an Icelandic tipple that’s filtered over lava rocks from the island nation’s mystical landscape), the drink …

Cool Hunting Video: Juice Press

Behind the scenes with New York City's juicing giant, brazenly bringing healthy drinks to the masses

In Manhattan’s West Village, Juice Press founder and CEO Marcus Antebi gave us an exclusive tour of the company’s juicing headquarters. Starting out as a small, neighborhood business in the East Village, Juice Press has grown to have 14 locations, from Brooklyn to the Hamptons. Antebi provided insights about the company’s cold-press technique, and how they manage to maintain an unorthodox marketing technique as Juice …

Alquimie: Edition Two

From Chianti to clean water in the second edition of the quarterly food and drink publication

As a companion to their engaging website, which explores drinks of all kinds found around the world, Australia’s Alquimie has released the second edition of their quarterly print publication. Like their equally impressive inaugural edition, the latest isn’t a pedestrian booze magazine; although it gracefully peeps at the wines of chianti and ventures down whisky tastings and absinthe’s history, it also searches for the cleanest …