New and International Vodkas

Our favorite affordable and recently released tipples from around the globe

Although the Moscow Mule might be getting some flack for its overrated simplicity and marketing-made history, that doesn’t mean vodka can’t impress. While the spirit is supposed to be clear, odorless and flavorless (unless intentionally infused or artificially modified), anyone can note variations between brands—regardless of the source substance and distillation practices. The following selections—domestic and international—bring something new to the table. Each stands as …

Ippodo

Kyoto-based and three centuries old, the store brings premium green tea (and a limited edition spring matcha) to NYC

Just a few blocks from the hustle and bustle of Grand Central Station lies the serene Ippodo, hidden inside the ground level of Michelin-starred restaurant Kajitsu, which specializes in all-vegetarian Japanese Shojin cuisine. Not to be confused with the wildly popular ramen hotspot in the East Village of the same name, Ippodo has been producing high-quality tea for almost three centuries in the heart of …

Interview: Brian Nation of Midleton Distillery

The Master Distiller on the importance of teamwork and what makes Redbreast 21-Year-Old whiskey special

During a recent tasting of the components that make up the newest bottling from Irish whiskey Redbreast 21, Brian Nation was thrilled about his new position as Master Distiller of the Midleton Distillery. Nation now fills the shoes that were worn by Barry Crockett, who took the reigns from his father almost 50 years ago. Now Nation helms the distillery that makes respected tipples for …