Papá Andrés Rum

An opulent new sipping rum for collectors, explorers and connoisseurs

Continuing on their path of creating high-end, sipping rums, Brugal has released Papá Andrés (named for the company’s founder, Don Andrés Brugal) with a limited edition run of just 500 bottles per year—with each year being a different blend than the previous. Once only enjoyed by the Brugal family and a few lucky collectors, now the rum will be available to the public. Three cask …

Sosu Barrel-Aged Sriracha

A uniquely smoky, fruity and spicy sauce fit for any number of dishes

In recent years Sriracha seems to have taken over the condiment world, fitting into countless recipes and onto an equal number of dishes. Considering the spicy sauce’s range of applications, and our widely publicized love of whiskey, it’s no surprise we were drawn to the new barrel-aged sriracha from Sosu Sauces. While the Kickstarter campaign has been underway for just over a week now, we …

Flavo{u}r 21

Unique and unlikely flavor combinations make for exciting home-cooked creations

Taking risks in the kitchen is one of the great joys of cooking at home. Chef, restauranteur, consultant and flavor expert Laura Santtini‘s unique products have held the attention of our tastebuds for some time—from her vegetarian Umami paste (made in collaboration with Nobu Matsuhisa) to her illuminating dry spice line. London diners might recognize Santinni from the popular Belgravia restaurant of the same name …