Miss Lily’s Jerk Marinades

The chef behind NYC's beloved Jamaican restaurant shares her cooking stories and secret ingredients

The beloved Caribbean oasis in New York City’s NoHo, Miss Lily’s, recently released a trio of their treasured Jamaican barbecue sauces and marinades—each made with all-natural ingredients including habanero chilies, brown sugar, scallions, cumin, ginger and more. These new sauces are meant to be used from the beginning of a dish to the very end—they serve as excellent marinades and rubs for all kind of …

Idilio Origins Chocolate

An age-old Swiss technique and hand-selected beans makes for superior sweet treats

For a country with such a storied history in chocolate, Switzerland has little to show for new players in the cacao game—that is until Niklaus Blumer and Pascal Wirth decided to follow their passion for dark chocolate and the time-honored Swiss chocolate-making process, and establish Idilio Origins. After receiving several awards from the Academy of Chocolate and two gold medals in the International Chocolate Awards, …

Pavé Milano

Bakery, pastry shop and food laboratory mix with the ideal "Grandma's house" living room in Milan

“A living room with a laboratory” is how Pavé defines itself. Located in Milan in the trendy area of Porta Venezia, this bakery and pastry shop represents a singular case of young entrepreneurship and quest for quality in food. Pavé was born just 16 months ago with a specific focus on breakfast and tasty treats, but has soon become a reference point in quality pastry …