Little Boo Boo Bakery Marshmallows

Curiously flavored gourmet treats for all-season snacking

Started in a New York kitchen during the fall of 2012, Little Boo Boo Bakery whips up delightful, hand-cut gourmet marshmallows. All six fat-free flavors contain no preservatives, and are made in small batches using high quality corn syrup. All of these attributes are worth mentioning because they contribute to one of Little Boo Boo’s defining goals: The independence of the marshmallow. Cofounder Hannah Scarritt-Selman …

Pig Mountain 2013

Live high on the hog at a punk-inspired feast in the Catskills

Pack your bags this month for Narrowsburg, New York and make a weekend out of Pig Mountain‘s annual pig roast on 24 August 2013. This is the event’s third year of pig roasting and it looks to be getting bigger and bigger. There will be a projected 2,500 attendees this year and 14 pigs cooked by 14 New York City chefs. An event that started …

Hawt Sauce by Holloway Kitchen

London-based Telegramme spice it up with sumptuous packaging for the newly-released, small-batch condiment

Made from just 10 ingredients, Hawt Sauce is the result of a year’s experimentation and is the very first product to emerge from Adam Brooks’ start-up culinary enterprise, Holloway Kitchen. “It’s unusual in that it’s very thick, almost like a salsa,” he says. “The idea is that it’s more versatile than your average hot sauce—it’s just as at home topping burgers as it is stirred …