Perceval 9.47 Table Knives

A superior solution to insufficient flatware, handmade in France

When Michelin-starred chef Yves Charles couldn’t find a table knife to match the caliber of his cooking, he decided to make one. Inspired by the pocket knives carried by many of his compatriots—and the 9.47% ABV wine Charles and his friends shared when the decision was made—Charles took up with artisan atelier Perceval to create the 9.47 table knife. Now working in-house with the high-end …

Peddler’s Creamery

The downtown LA ice cream shop converts bicycle power into artisan, organic frozen treats

by Mya Stark Imagine ice cream and bicycles—two childhood icons of summer—combined in a new business model with very serious goals. That’s what’s going on at Peddler’s Creamery, a new sweets haven in Downtown Los Angeles where a purpose-built contraption converts bicycle power into artisan, organic frozen treats for dairy lovers and vegans. It was one of those ideas that only later seem inevitable—in the …

Chickpea Magazine

The ultimate publication for vegan foodies that doubles as a lifelong cookbook

by Tara Lange ChickpeaMagazine is ahigh quality, visually rich foodmagazine. Though similar in some ways to other magazines featuring food, Chickpea is set far apart by itsdedication to a 100% vegan lifestyle. In 2011, after Cara Livermore and Bob Lawton spent a year growing their food bloghipsterfood,they decided it was time for something else and founded the magazine.”We wanted to make something in the same …