Launched in 2012, the company name Cecil & Merlhonors the two “sweet-tooth” patriarchs of the founders’Deborah Williamson and Bryan Calvertfamilies. Together, Williamson and Calvert began their business with rustic cheesecakeslemon ricotta, mango, dulce de leche and pumpkinserved from their Prospect Heights, Brooklyn restaurant, James. Now, in collaboration with mixologist Justin Lane Briggs, Cecil & Merl has bottled up the essence of summer in small-batch Cherry …
Cecil & Merl Cherry Bitters
