Bourbon Barrel Grill Wood

Step up your next BBQ with these smoky bourbon grill chips

One of our favorite Fancy Food Show finds, Bourbon Barrel Foods harnesses the flavors in bourbon barrels to infuse salts, sugar and spices as well as their barrel-aged soy sauce, sorghum, Worcestershire and Kentuckyaki. Now Bourbon Barrel Foods has begun selling the wood that they use to smoked their products. Available in three-pound bundles or 20-pound cases, the repurposed bourbon barrel staves bring the rich …

BioLite CampStove Portable Grill

Streamline safe and efficient campfire cooking

As a follow-up to the compact, safe and efficient CampStove, BioLite has made open-air cooking even easier with its new Portable Grill. Circumventing the dangerous hazards of open-wood fires—not to mention having to use liquid fuel or batteries—the CampStove‘s ingenious design was developed a few years ago by founders Alexander Drummond and Jonathan Cedar. Once the fuel in the Nalgene-size canister is lit, the stove …

Small Sake

Meet the contemporary rice wine that is quickly gaining popularity from east to west

For many Westerners, remembering one’s favorite brand of sake can be difficult due to linguistic differences. Removing that complication marks one of the core ideas behind Small Sake, a new drink from Hong Kong-based Swede, Pontus Karlsson. Karlsson has focused on taste as much as the name of his sake, and in just a few months the fermented drink’s popularity has grown rapidly from west …