Chefday

Have ingredients delivered and cook like a pro at home

In a city notoriously limited on space, many New Yorkers prefer to keep their pantry shelves stocked with bottles of booze over a full run of spices. To play to the sporadic nature of home cooking in the Big Apple, a trio of French friends and entrepreneurs have founded Chefday, a service that conveniently delivers all of the necessary ingredients for making one of their …

Interview: Robin Koda of Koda Farms

We get the history behind Kokuho Rose heirloom brown rice from California's Central Valley

Located in tiny town of South Dos Palos in the heart of California’s Central Valley, Koda Farms grows Kokuho Rose, one of the only heirloom rice strains grown in California. Now helmed by siblings Robin Koda and Ross Koda, the century-old rice farm was originally founded by their grandfather Kiesaburo Koda, a descendant of rice traders and the son of a samurai-turned-rice miller. The budding …

Brad’s Raw 4 Paws

Healthy raw treats for dogs

While the raw food revolution transforms the eating habits of health conscious humans, Brad’s Raw Foods—known for their savory vegetable based chips, crackers and crunchy kale—is launching a line of raw treats for dogs. We found the exuberant Brad’s Raw team at the Fancy Food Show, sharing samples of their raw snacks for humans and debuting their new raw bone shaped treats for man’s best …