In anticipation of the various gatherings that occur this time of year, we’ve pulled together five of our favorite cookbooks from recent months. Each day this week, CH will feature a different cookbook and a recipe, the sum of which will make up a complete holiday meal. First up: a braided starter from “Salty Snacks.” Cynthia Nims authors this bible for roaming eaters, delivering 75 …
Holiday Recipes: Mustard Soft Pretzels
