Artisanal Beer in Brazil

Local breweries experiment with Brazilian-based ingredients

by Roberta Graham As one of the largest markets for beer in the world, Brazil grew tired of the same old choices and started to seek out higher quality options. In order to supply this new demand, small businesses began to brew their own artisanal labels with the use of characteristically Brazilian ingredients in the recipes. While the lager had accounted for nearly 100% of …

Wine Simplified

Making the world of wines digestible

From Open Air Publishing—the group behind the swine-focused “Better Bacon Book“—comes “Wine Simplified,” an iOS-based user’s guide to wine. The multimedia book includes 13 chapters with information from reading labels to the role of climate in viticulture. The book is written by sommelier and wine educator Marnie Old alongside wine and spirit authority Anthony Giglio, who also spearhead the 90 minutes of video segments. The …

Let’s Talk Coffee

Four day conference brings together the world's most passionate coffee connoisseurs

During the Let’s Talk Coffee (LTC) conference, coffee farmers, importers, exporters, financiers, cafe owners, baristas, and the Sustainable Harvest staff gathered in the Rionegro region of Antioquia, Columbia to do just that. People from twenty-eight countries including South America, Central America, Mexico, Africa, Canada, the USA, India, and Europe joined the team at Sustainable Harvest to share inspirational resource information and celebrate the ten-year legacy …