Dom Pérignon by David Lynch

We talk to the filmmaker about his foray into champagne

Spending an afternoon with David Lynch in the penthouse of the Chateau Marmont isn’t necessarily an everyday occurrence—the filmmaker, known for his surrealistic visions, actually admits that he rarely leaves the house if he doesn’t have to. As the son of a forester, Lynch grew up spending time with his father in their woodshop, and now enjoys time at home creating his own art, photography …

Rau Om

Miso-cured tofu answers the call of cheese-craving vegans

“It’s very much like a creamy cheese, a blue cheese or a brie—it just has an incredible mouth feel,” says Rau Om‘s Dang Vu. He’s talking about tofu misozuke, a preserved version of tofu that is cured in miso to create a spreadable, long-life version of the asiatic staple. Vu likens tofu misozuke—which pairs well with sake—to “an independent Japanese derivation of the wine and …

Three New Flax Foods

Delivering healthful omega-3s to vegans and habitual snackers

As one of the few vegan and vegetarian sources for omega-3 fatty acid—the essential fatty acid with a slew of healthful benefits to its name—it’s no wonder flax seed bears a “superfood” designation. But for all its known advantages, flax seed isn’t exactly a common ingredient in everyday foods—at least not yet. From a meal replacement bar to a dairy alternative, here are three new …