Keen-Wah Decadence

Superfoods and cocoa nibs in a guilt-free bar

Combining superfood favorite quinoa with delicious organic coca nibs, Venice Beach-based YogaEarth presents Keen-Wah Decadence. The nutritious bar offers yogis and other health-minded people a gluten-free, vegan, non-GMO snack on the go and, in addition to quinoa, includes cacao, chia seeds, almonds, almond butter, coco nectar and Himalayan sea salt, as well as protein powder made from brown rice. The fully organic concoction doses out …

Glenmorangie Artein

Single malt Scotch whisky born of stone and finished in Super Tuscan casks

Joining Finealta and Sonnalta PX in Glenmorangie’s Private Edition range, Artein is fantastic single malt that combines ripe fruit aromas with zesty notes of spearmint and citrus. Its unusual flavor profile received the thumbs up from everyone at CH HQ who had the opportunity to sample it. The first thing that stands out is the deep, rich caramel color. The nose definitely bears the mark …

Petrossian Caviar Master Class

Armen Petrossian and chef Giselle Wellman give a culinary lesson in California sturgeon

Often regarded as the ultimate indulgence, caviar consists of non-fertilized, salted sturgeon roe. The prehistoric sturgeon has become a significant symbol in Russian culture, but the depletion of the once-prevalent population in the Caspian Sea compelled the government to issue a ban on fishing in 1998, which was extended another four years in January 2012. As a result, farmed caviar has become the most viable …