To true pork connoisseurs, store-bought bacon is an affront to the culinary arts. Ramp up your cured meat game by embracing the tastiest of DIY projects: homemade bacon. “The Better Bacon Book” marks the latest iPad-exclusive how-to publication in Open Air Publishing‘s digital instructional series. This edition takes you through adventures in everyone’s favorite breakfast meat, covering everything from setup and curing to slicing and …
The Better Bacon Book
