3FE

Our interview with barista champion and Dublin coffee bar owner Colin Harmon

Three-time Irish barista champion Colin Harmon loves Dublin. We got a taste of his infectious enthusiasm for the city on a recent tour of his two Third Floor Espresso (3FE) coffee bars there—one in the Twisted Pepper building, where it serves as a cafe by day and cocktail lounge for the music venue at night, and the newer 3FE location on Lower Grand Canal Street. …

Bocce’s Bakery

Hand cut, organic, human-grade dog treats baked in NYC's West Village

Keeping Cool Hunting mascots Otis and Logan well rewarded in recent weeks has been NYC’s very own Bocce’s Bakery. Driven by wellness and sustainability, the small batch dog treatery uses only “human-grade” ingredients—antibiotic-free beef, hormone-free white meat chicken, wheat free flour—for their all-natural dog biscuits. What started as a humble project for a beloved pet has evolved into a professional business, although the hands on, …

Jameson Irish Whiskey Distillery

Behind the scenes at the Jameson Distillery with Master Distiller Barry Crockett

John Jameson’s Dublin distillery was founded in 1780, guided by the family motto “Sine Metu”, meaning without fear. To this day, those words appear on every bottle of Irish whisky. At the original distillery, located next to Smithfield Market, Jameson used well water, searched for superior strains of barley, sought out high quality casks and believed the whisky should be matured in cool, damp cellars. …