In so many ways, Joe Beef seems to fit with current restaurant trends. The team grows their own produce, sources their meat locally and buys from family vineyards, but Joe Beef is not new to the scene. If anything, it’s old hat—a study in history and a return to middle-class values in Montreal. Their cookbook (of sorts) couples recipes with legends, anecdotes with instruction, illustrating …
The Art of Living According to Joe Beef
