Kobayashi Noodles

Gluten-free pasta alternatives in three tasty varieties

With a cook time of only three minutes, Kobayashi Noodle Company‘s gluten-free noodles are a deliciously filling staple made with 100% Japanese white and brown rices. Using a koshihikari variety of the grain lends delicious texture and taste thanks to being rich in amylase (an enzyme that helps break down sugars). The wheat-, dairy- and egg-free pasta has even fewer calories, as well as less …

Four Gluten-Free Indulgences

From crave-worthy cookies to carrot-based brownies, four new ways to skip the gluten without sacrificing taste

Finding gluten-free products is easier than ever, but finding tasty treats with good texture remains a constant challenge. Here are five new treats that we think hit the mark. Tate’s Bake Shop A forever favorite, Tate’s chocolate chip cookies are now available without the gluten. These thin crunchy cookies achieve a rare level of tastiness and texture not often found in gluten-free products, and taste …

EcoTensil

Eco-friendly tasting spoons save the planet one fro-yo bite at a time

Ever wondered what happens to tasting spoons after you’ve sampled the latest fro-yo flavor? Peggy Cross did and found the little plastic utensils usually end up sitting in landfills for centuries. Drawing on her experience as a marketing director, the mother of two boys applied her knowledge of efficient packaging and distribution to spoon design. The result is EcoTensil, a biodegradable scoop made from flat …