Take two food-obsessed Brooklynites with a family history in rock mining, add an entrepreneurial spirit, and you have Brooklyn Slate Company. In 2009 co-founders Kristy Hadeka and Sean Tice started making cheeseboards using slate from Hadeka’s third-generation family quarry in upstate New York. The two saw the idea as “the perfect opportunity to participate in the local food movement” and since have hired on an …
Brooklyn Slate
