When a mutual friend connected me with filmmaker Sebastian Lindstrom, he mentioned something about camel milk. A little research brought up several amusing web domains, including a site about camels, BeTheCheese.org, and one about where Lindstrom sleeps, WhatAreWeDoingNowThatWeAreHere.com. But when I met Lindstrom in Manhattan recently and he pulled a bottle of pasteurized camel milk from Kenya from his suitcase, nothing had quite prepared me …
Hot Chocolate for Bedouins
