Using what they call a “retro-innovation” approach to baking, French boulangerie and patisserie Poilâne combines old-world techniques with today’s thinking to make delicious bread and tarts. On a recent trip to Paris I was happy to discover their latest clever concept, a set of utensil-shaped crackers and cookies—perfect for hors d’œvres and desserts. The curry-flavored forks are made from rye flour and parmesan and pair …
Poilâne Forks and Spoons
