Category: Food + Drink

Little Saints Plant Magic Mocktails Tap into the Power of Terpenes, CBD and Reishi Mushroom

These effervescent alcohol-free drinks aim to inspire

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Earlier this year, Little Saints—a bold, effervescent and flavorful beverage brand that taps into terpenes, CBD and Reishi mushroom to inspire uplifting sensations—added spicy margarita and mimosa options to their roster of Plant Magic mocktails. These two additions joined their delicious debut products: a ginger mule and paloma, which do, in fact, taste similar to the mixed drinks they’re named after. Little Saints’ founder, Megan Klein, …

Ten Ready-To-Drink Cocktails Worth Sipping

From cans to bottles, these beverages are delicious and easy to serve

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Ready-to-drink cocktail options can easily overwhelm as more brands continue to enter an already crowded market—where quality is often neglected. In the last few the years, and through innumerable trials, we’ve come to love so many. Today, clever canned drinks like Volley and Social Hour Cocktails populate our fridge shelves alongside the category defiant cans of Copenhagen-based flavor company Empirical and the simple, delicious pleasure of Fishers Island Lemonade. …

The World’s Only Single-Varietal Rum Distillers, Kō Hana, Revive Hawaiian Sugarcane

Field-to-bottle rum crafted with a strong sense of place and history

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In 600 CE, Polynesians set sail for the Hawaiian islands on canoes and brought with them select varietals of sugarcane. This was centuries before Christopher Columbus ever got to the New World and spread the crop throughout Europe. Hawaiians valued the plant holistically and medicinally, using its sweet juice to maintain gum and teeth health, relying on its leaves for thatching, and honoring the plant …