CH Editions: Happy Goat

Goat milk caramel sauce blended with Macallan scotch for delicious drizzling

When the San Francisco confectioner Happy Goat brought their deliciously artisinal caramels to the NYC Food Fair earlier this year, all it took was one bite before we were hooked. Using locally-sourced, free-range goat milk and Madagascan bourbon vanilla beans, founder Michael Winnike and a few friends mix up each batch in traditional copper pots for an addictive treat that is naturally lower in fat. …

CH Edition: Mast Brothers and June Taylor

Cool Hunting marries bean-to-bar chocolate and artisanally-processed fruit in a delicious collaborative bar

We admit to a serious weakness for the mind-altering tastes of the artisinal chocolates crafted by the Mast Brothers. Intent on bringing out the heavenly natural flavor of cacao, primarily sourced from Venezuela and Ecuador, the brotherly duo of Rick and Michael Mast developed a process for producing the finest in small-batch, bean-to-bar chocolate. Their signature flavors, running the gamut from single origin Dominican and …

Nine Giftable Spirits

Make holidays more merry with beautiful bottles of booze

With small batch spirits and one-of-a-kind bottles on the rise, an increasing number of producers are literally bringing something new to the table. Whether it’s a 100-proof rye whiskey or champagne encased in copper you’re after, these boozy options will make you welcome at the door of any holiday party. Pair any of these drinks with an appropriate literary choice authored by a famous drunk …